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Le Clos du Château
Modern French
A shaded terrace under plane trees, tucked beside a château outside Annecy, sets the mood for a Modern French restaurant that plays both sides of the menu without apology. The chef has been at it here forever, moving between braised chuck with Mondeuse sauce and leek-and-nori maki with Thai vinaigrette as if neither choice requires explanation. A neighborhood place that got a little ambitious, in the most comfortable way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised chuck
“The chef is equally at ease with traditional recipes (braised chuck with an excellent Mondeuse sauce, potato croquettes to dip in a delicious home-made ketchup)”
Michelin Guide -
Potato croquettes
“The chef is equally at ease with traditional recipes (braised chuck with an excellent Mondeuse sauce, potato croquettes to dip in a delicious home-made ketchup)”
Michelin Guide -
Leek and nori maki
“such as leek and nori maki with Thai vinaigrette and smoked caviar – absolutely delicious!”
Michelin Guide
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