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Le Clos Saint-Pierre
Provençal Mediterranean
A stone-built inn across from the village church, with plane trees shading the boules court out front. Inside, the mood is chic but easy, and the kitchen runs a single set menu that follows the market, so what you eat depends entirely on what arrived that morning. The cooking is rooted in Provence without being smug about it. A truffle menu appears in season for those who plan ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mussels in saffron cream
“mussels in saffron cream, pan-fried ceps and Paimpol coco beans, free-range chicken from the Tarn with olive jus, roast pear in a crispy puff pastry, and a truffle menu in season”
Michelin Guide
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The neighbors closest first
- Hôtel du Clos Stay · 70
- Le Bistro du Clos Provençal Mediterranean Bistro Eat · 69
- Caffé César L'initial Provençal Mediterranean Bistro Eat · 69
- Maison Mastrorelli Stay · 74
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