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Le Coq aux Champs
Creative French
A rooster-in-the-fields kind of name for a country restaurant that turns out to be quietly serious, with a bright, spare interior, a terrace overlooking a manicured garden, and an open kitchen where the chef works with the precision of someone who finds a short ingredient list more interesting than a long one. The food is creative French, one Michelin star, and built around local Condroz produce, with sweet-sour balances and sauces that do most of the talking.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Oxheart tomato
Michelin Guide
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