-
A bring-your-own-bottle restaurant inside an 1880 house in Vieux-Saint-Eustache, with weathered wood and the general feeling that the building has opinions about locally sourced food. The kitchen leans hard into Québec terroir, wild plants, boreal herbs, and house-made marinades, and the menu shifts with what the season is actually offering. Generous plates, no corkage anxiety, and a room that makes the whole project feel less like a trend than a given.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Miso- and maple-glazed duck breast Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.