1. Le Géraldine

    Regional Cuisine

    In a gabled 1880s house in the old quarter, weathered wood and careful sourcing sketch a portrait of Québécois cooking rooted in what grows nearby. Beef tartare arrives with marinated celery root and cranberries; duck breast, glazed with miso and maple, sits atop beets and maitake. Bring your own wine to a table that honors small producers and the boreal landscape.

    Michelin Guide
    Selected Restaurant
    Address
    163 Rue Saint-Eustache, Saint-Eustache, QC · Saint-Eustache
    Online
    Website
    On the Way What's Around

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