Le Grenier

Sheaves of wheat hang from the ceiling and old farming tools line the walls, so the name, which means granary in the local dialect, earns its keep. This is a sit-down restaurant in the center of Saint-Vincent where the kitchen leans into Aosta Valley tradition while quietly modernizing it, home-baked bread included. An open fireplace does the atmospheric heavy lifting, and the regional wine list is long enough to slow any decision-making considerably.

One honor, in evidence: