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The blue door and window frames set against old Breton stone make Le Kermer easy to spot on the Rhuys Peninsula. Inside, exposed beams and a period fireplace share space with an open kitchen, which is about right for a contemporary bistro this committed to Brittany's pantry. Two seasoned chefs run the kitchen, and the cooking is hearty without being heavy, the kind of regional food that makes you glad you crossed the peninsula to find it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Leek, andouille and mustard tart
“the leek, andouille and mustard tart is the epitome of finesse and indulgence”
Michelin Guide
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The neighbors closest first
- Lesage Eat · 69
- Les Jardins de Kerstéphanie Modern Seafood Eat · 69
- Le Manoir de Kerbot French Eat · 69
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