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Stone farmhouse beams, old terracotta tiles, and a fireplace set the tone for this hotel-restaurant in a handsome 17th-century Breton residence near the church. The name nods to the picaresque novelist Alain-René Lesage, a local son. The young chef works a creative, modern French menu, balancing textures and temperatures with care. Local paintings dot the walls, keeping things from tipping into museum territory.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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- Le Manoir de Kerbot French Eat · 69
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