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Stone farmhouse beams, old terracotta tiles, and a fireplace set the tone for this hotel-restaurant in a handsome 17th-century Breton residence near the church. The name nods to the picaresque novelist Alain-René Lesage, a local son. The young chef works a creative, modern French menu, balancing textures and temperatures with care. Local paintings dot the walls, keeping things from tipping into museum territory.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Le Kermer Breton French Eat · 69
- Les Jardins de Kerstéphanie Modern Seafood Eat · 69
- Le Manoir de Kerbot Eat · 69
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