-
Mirrors, chandeliers, and an 18th-century palace setting make this a formal dining room in the grandest sense. The kitchen leans hard into the estate's own garden, so the menu shifts with whatever's thriving outside the window. After dinner, the formal gardens are right there, which removes any awkwardness about lingering over dessert when you could instead linger over topiary.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
White asparagus with wild garlic
“white asparagus with wild garlic, a full-bodied vegetable jus”
Michelin Guide -
Trout and chard
“trout and chard, hazelnut butter sabayon, crispy and wilted chard”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Château du Grand-Lucé Stay · 76
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.