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The view from the dining room sweeps from Mont Blanc to Lake Annecy, which sets a high bar for whatever arrives on the plate. This hotel restaurant inside a grand early-20th-century château runs a menu of modern French cooking with a traditional backbone, local cheese and honey, organic wines from the region, and a stone fireplace that makes the whole thing feel less like a performance and more like someone actually lives here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal cutlet
“illustrated by veal cutlet served in a casserole dish and paired with garlicy gratin dauphinois”
Michelin Guide -
Conchiglie stuffed with goat's cheese
“Other examples include conchiglie stuffed with goat’s cheese, walnuts and a hint of honey.”
Michelin Guide
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The neighbors closest first
- Château des Avenières Stay · 69
- L'Arborescence Eat · 69
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