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Le Manoir du Lys
Modern French
A one-Michelin-star restaurant in the Normandy forest, where the forest isn't just scenery but largely the menu. The chef forages the surrounding woodland seriously enough that Douglas pine ends up in the herbal tea, and his way with mushrooms, tricholoma, oyster, bearded hedgehog, has become a kind of signature obsession. Local camembert, nearby produce, and cooking workshops round out the picture. Elegant and quiet, with the trees very much invited inside.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mushroom toastie
“His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”.”
Michelin Guide
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The neighbors closest first
- Ô Gayot French Eat · 69
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