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Le Mezquité
Fusion Mexican
Cochinita pibil cooked over mesquite wood sits alongside mole poblano with duck at this fusion restaurant in Le Touquet, where the menu is a direct product of its owners' geography: he's from Valenciennes, she's from Puebla. The result is French regional ingredients run through Mexican methods, sauces, and smoke, with a fondness for the latter that turns up across the menu in ways you won't quite expect.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cochinita pibil Michelin Guide
- Mole poblano with duck Michelin Guide
- Avocado and chocolate parfait Michelin Guide
Nearby in the record closest first
- Le Paris Modern French Eat · 69
- Le Pavillon - Hôtel Westminster Creative Seafood Eat · 86
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