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Le Mezquité
Fusion Mexican
Cochinita pibil cooked over mesquite wood sits alongside mole poblano with duck at this fusion restaurant in Le Touquet, where the menu is a direct product of its owners' geography: he's from Valenciennes, she's from Puebla. The result is French regional ingredients run through Mexican methods, sauces, and smoke, with a fondness for the latter that turns up across the menu in ways you won't quite expect.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cochinita pibil
“for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck”
Michelin Guide -
Mole poblano with duck
“for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck”
Michelin Guide -
Avocado and chocolate parfait
“avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items.”
Michelin Guide
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The neighbors closest first
- Le Paris Modern French Eat · 69
- Le Pavillon - Hôtel Westminster Creative Seafood Eat · 86
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