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A large sign reading "See Naples and then die" greets you at the door, which tells you everything about where this pizzeria's loyalties lie. Graffiti, sacred imagery, and popular icons cover the walls, and the wood-fired oven runs without pause at the center of it all. The menu stays faithful to classic Neapolitan pies, with five variations of Margherita alone, plus Neapolitan street food and desserts to match.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Riavulillo
“Among these stands out the Riavulillo, with ricotta, provola, onion, fior di latte, guanciale, and a spicy tomato reduction.”
50 Top Pizza -
Marinara
“The pizza menu focuses on classic Neapolitan pizzas - Marinara, Diavola, and up to five variations of Margherita - accompanied by contemporary recipes inspired by family tradition.”
50 Top Pizza -
Diavola
“The pizza menu focuses on classic Neapolitan pizzas - Marinara, Diavola, and up to five variations of Margherita - accompanied by contemporary recipes inspired by family tradition.”
50 Top Pizza -
Tiramisu
“The dessert section still recalls Naples: Tiramisu, Rum Baba, and Cannoli.”
50 Top Pizza
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The neighbors closest first
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- IZAKAYA Tasca Japonesa Japanese Eat · 74
- Anhelo Eat · 69
- Alessandro Maino Eat · 69
- Arre Contemporary Spanish Eat · 74
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