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You reach this high-altitude grill by funicular, which sets the tone. At over 3,000 meters on the Grande Motte glacier, it's a wood-lined Alpine dining room where staff in traditional costume bring out rib of beef, pork shoulder, and whole turbot cooked over live fire. The wine list runs past a thousand references, which is ambitious for a place you rode a cable car to reach. The views are what you'd expect, and the cooking is considerably better.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Rib of beef Michelin Guide
- Pork shoulder Michelin Guide
- Sweetbread Michelin Guide
- Whole turbot Michelin Guide
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