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Le Pêché Gourmand
Modern French
A French-Australian couple runs this riverside restaurant in Briançon, where the Guisane keeps things cooler than the coast. She handles the kitchen, turning out modern seasonal plates where Mediterranean instincts show up in unexpected places, and he looks after the room and the wine. The cooking is precise without being stiff, and the crowd tends to be people who drove up from somewhere warmer and are pleasantly surprised to find a meal like this at altitude.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“Mediterranean flavours can be detected in the beef tartare with confit tomatoes, lovage mayonnaise and tomato sorbet”
Michelin Guide -
Courgette flower tempura
“in the courgette flower tempura stuffed with sheep's yoghurt and piquillo pepper sauce”
Michelin Guide
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The neighbors closest first
- Au Plaisir Ambré Eat · 74
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