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A vintage bistro near the centre of Tarbes where the second generation has taken the reins, the team cooking modern French food that leans on good regional produce without abandoning the old-school spirit the place was built on. The chef did serious time in Paris kitchens before coming home, and it shows in food that feels current without being clever for its own sake. Book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vegetables confit in thyme
“vegetables confit in thyme”
Michelin Guide
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The neighbors closest first
- L'Arpège Creative Japanese Eat · 69
- Popôte Eat · 84
- L'Empreinte Eat · 74
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