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A contemporary bistro near Tarbes's Arsenal quarter, run by a chef with serious fine-dining pedigree and a former nurse who retrained as sommelier, which tells you something about the couple's commitment to doing things properly. The cooking is modern and confident, the wine list leans on independent growers, and the weekday lunch menu changes weekly at a price that makes regulars suspicious something's been miscounted.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Beef tartare
“Succulent cuisine in the zeitgeist: beef tartare, smoked potatoes, trout roe and beurre noisette”
Michelin Guide -
Confit hake
“confit hake, fregola sarda, burnt leeks and cashew notes...”
Michelin Guide
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The neighbors closest first
- Le Petit Gourmand Eat · 69
- L'Arpège Creative Japanese Eat · 69
- L'Empreinte Eat · 74
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