-
A 1970s municipal swimming pool, raw concrete and neon lights intact, now holds a bistro where a chef who came up in Michelin-starred kitchens writes a short menu on a blackboard each week. The food runs to updated French classics, rich jus, and a béarnaise that people talk about. A collaborative space in the loosest sense, which here means lively and a little chaotic, in the good way.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Cuttlefish fricassee
Michelin Guide -
Truffle risotto
Michelin Guide -
Pineapple carpaccio
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.