-
Le Plongeoir d'en Face
Modern New American
A 1970s municipal swimming pool, raw concrete and neon lights intact, now holds a bistro where a chef who came up in Michelin-starred kitchens writes a short menu on a blackboard each week. The food runs to updated French classics, rich jus, and a béarnaise that people talk about. A collaborative space in the loosest sense, which here means lively and a little chaotic, in the good way.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cuttlefish fricassee Michelin Guide
- Truffle risotto Michelin Guide
- Farm-reared pork rack Michelin Guide
- Rump steak Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.