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A conservatory restaurant looking directly onto the sculpted horses of the Abreuvoir, with herringbone parquet underfoot and the kind of view that makes you sit longer than planned. The team also runs a deli and wine shop in the same old townhouse, so the place has a neighborhood-grocer warmth that most modern-cuisine spots carefully avoid. The chef works clean, considered plates, and the park is right there if you need to walk any of it off.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Organic œuf parfait
“The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots”
Michelin Guide -
Smoked herring
“The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots”
Michelin Guide -
Green lentils from Le Puy
“The chef crafts modern, well-polished dishes: organic œuf parfait, green lentils from Le Puy, smoked herring, parsley sauce and pickled shallots”
Michelin Guide
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The neighbors closest first
- Le Village Tomohiro Modern Vietnamese Eat · 69
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