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Le Village Tomohiro
Modern Vietnamese
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gỏi cuốn of blue lobster
“The chef crafts surgically precise creations, illustrated by his signature dish: gỏi cuốn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.”
Michelin Guide -
Terrine of foie gras
“The chef crafts surgically precise creations, illustrated by his signature dish: gỏi cuốn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.”
Michelin Guide
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The neighbors closest first
- Le Point d'Origine Eat · 69
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