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Le Pot d'Étain
French
A few minutes from Belfort's famous lion statue, this is the kind of quietly serious French restaurant where the menu follows the seasons without making a fuss about it. The chef holds a Michelin star and cooks with the conviction of someone who genuinely likes feeding people, running through scallops and turbot and hare while his wife runs the room. The hot soufflé changes with the season and earns its place on every version of the menu.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Langoustines Michelin Guide
- Scallops Michelin Guide
- Hare à la royale Michelin Guide
- Hot soufflé Michelin Guide
Nearby in the record closest first
- Le Lien Modern New American Eat · 69
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