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Le Pot d'Étain
French
A few minutes from Belfort's famous lion statue, this is the kind of quietly serious French restaurant where the menu follows the seasons without making a fuss about it. The chef holds a Michelin star and cooks with the conviction of someone who genuinely likes feeding people, running through scallops and turbot and hare while his wife runs the room. The hot soufflé changes with the season and earns its place on every version of the menu.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Langoustines
“The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles.”
Michelin Guide -
Hare à la royale
“The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles.”
Michelin Guide -
Hot soufflé
“The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season.”
Michelin Guide -
Turbot
“The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles.”
Michelin Guide
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The neighbors closest first
- Le Lien Modern Bistro Eat · 69
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