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Le Relais de la Massane
Mediterranean
A small bridge over the Massane river leads to this regional restaurant in a stone-and-brick building on the edge of town, where the menu runs on Mediterranean fish, locally caught anchovies, and citrus from nearby groves. The cooking is rooted in Catalan tradition, with contemporary touches that stop short of fuss. Order the anchovies and you'll understand why this corner of Occitania takes them so seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted monkfish tail
“Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.”
Michelin Guide -
Grilled wild sea bass
“Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.”
Michelin Guide -
Grilled pepper sorbet
“Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.”
Michelin Guide
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The neighbors closest first
- La Bartavelle Modern Catalan Eat · 69
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