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Le Relais de la Massane
Mediterranean
A small bridge over the Massane river leads to this regional restaurant in a stone-and-brick building on the edge of town, where the menu runs on Mediterranean fish, locally caught anchovies, and citrus from nearby groves. The cooking is rooted in Catalan tradition, with contemporary touches that stop short of fuss. Order the anchovies and you'll understand why this corner of Occitania takes them so seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Roasted monkfish tail Michelin Guide
- Grilled wild sea bass Michelin Guide
Nearby in the record closest first
- La Bartavelle Modern Spanish Eat · 69
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