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Le Relais de la Rance
French
The granite exterior looks like it's been here since the Gauls, but the dining room inside is clean and contemporary. This traditional French restaurant in a small Breton village earns a Michelin Bib Gourmand behind a chef who staged at Guy Savoy and La Tour d'Argent before landing here. The cooking is rooted in classics but handled with care, and the room fills up fast enough that booking ahead isn't optional so much as it is survival.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Breton scallop tartare
“Breton scallop tartare with seaweed, citrus fruit and hazelnuts”
Michelin Guide -
Beef chuck braised for 12hr
“beef chuck braised for 12hr, creamy parsnips and confit potatoes”
Michelin Guide -
Kouign amann
“house-made kouign amann, cider caramel and lemon sorbet”
Michelin Guide
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