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Le Relais de Saint Ser
Provençal Mediterranean
The terrace faces the same ridge of Sainte-Victoire that Cézanne painted obsessively, which either means the view is extraordinary or it comes with a lot of artistic baggage, likely both. This is a renovated Provençal farmhouse turned modern restaurant, where the chef, a Paris fine-dining veteran, ages cuts of beef on site and plates the surrounding terroir with evident care. Lunch on the shaded terrace, with the valley below, is a strong argument for a long afternoon in Provence.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tuna ceviche with grilled vegetables
“On this day's lunch menu: tuna ceviche with grilled vegetables, veal liver and house-made gnocchi.”
Michelin Guide -
Veal liver
“On this day's lunch menu: tuna ceviche with grilled vegetables, veal liver and house-made gnocchi.”
Michelin Guide -
House-made gnocchi
“On this day's lunch menu: tuna ceviche with grilled vegetables, veal liver and house-made gnocchi.”
Michelin Guide
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