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This is a steak-frites place with no reservations, so you join the line outside before the doors open at 6:45, and the room runs on one question from the waitresses in black dresses and white aprons: how would you like it cooked? Steak is the entire menu, and it arrives under a mustardy, butter-heavy sauce that people argue about the ingredients of. Second helpings come around on their own, which is either a perk or a dare.
The awards strongest first
- The Infatuation The Best Steak-Frites In Paris
One number, weighted & current 62
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