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A seafood restaurant with its own fish-maturing cellar and a bar big enough to make a statement, VIVE has been a Paris institution since forever. David and Stéphanie Le Quellec now run the kitchen, bringing a very Breton sensibility to dishes built for sharing: fish and shellfish sourced from Atlantic and Mediterranean markets, served in a room of long banquettes and genuine old-school grandeur. Dress accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ceviche of sea bream
“The ceviche of sea bream with coconut milk, lime and coriander is already a house classic”
Michelin Guide
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The neighbors closest first
- Frédéric Simonin Modern French Eat · 86
- Caïus Bistronomic French Eat · 78
- Madame FAN Chinese Eat · 69
- Mallory Gabsi Eat · 86
- Le 703 Bistro Eat · 69
- Alléosse Do · 79
- Caves Pétrissans Eat · 69
- Sormani Italian Eat · 69
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