Le Saltimbanque - Auberge du Moulin

A converted mill overlooking the Somme Valley, this is a rural auberge where the chef runs a surprise tasting menu built entirely around local producers and independent fishermen he knows by name. The cooking is unfussy in the best sense, flavors clear and unhurried, the kind of meal that makes you realize simplicity is a skill. The wine cellar runs to over 300 bottles, and the terrace earns its reputation on a good day.