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  1. Le Tamarinier

    Modern French

    Eat 69
    Save to a list Write a review On the Way Around

    A partially open kitchen anchors this modern French restaurant in the La Pardieu business district, where the chef plates seasonal dishes that drift pleasantly sideways, Auvergne beef with a mole-inspired sauce, pollock with Champagne and fennel. The room is large and light-filled, the pricing is measured, and a Vietnamese street food counter shares the building for when the mood shifts entirely.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Feather blade of Auvergne beef

      “feather blade of Auvergne beef with a sauce inspired by Mexican mole and roasted chickpeas”

      Michelin Guide

    • Poached pear

      “poached pear, vanilla diplomate and pear-sage sorbet”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    6 rue Éric-de-Cromières, Clermont-Ferrand, Auvergne-Rhône-Alpes 63000, France · Clermont-Ferrand
    Hours

    Closed now, opens noon

    • Monday Closed
    • Tuesday Noon to 2 PM 7:30 PM to 9:15 PM
    • Wednesday Noon to 2 PM 7:30 PM to 9:15 PM
    • Thursday Today Noon to 2 PM 7:30 PM to 9:15 PM
    • Friday Noon to 2 PM 7:30 PM to 9:15 PM
    • Saturday Noon to 2 PM 7:30 PM to 9:15 PM
    • Sunday Noon to 2:15 PM
    Phone
    0473140288
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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