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Le Tamarinier
Modern French
A partially open kitchen anchors this modern French restaurant in the La Pardieu business district, where the chef plates seasonal dishes that drift pleasantly sideways, Auvergne beef with a mole-inspired sauce, pollock with Champagne and fennel. The room is large and light-filled, the pricing is measured, and a Vietnamese street food counter shares the building for when the mood shifts entirely.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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