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Le Vieux Jean
French
French bistro dining in a candlelit room beside a Delft churchyard, and the menu hasn't forgotten what made classic cuisine worth preserving. Le Vieux Jean has been around forever, and the kitchen's commitment to robust, timeless French cooking shows in every plate. Dutch ingredients give the food a local anchor without apology. The wine list leans heavily French, the cheese course is serious, and the Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Geroosterde noordzeeschol
“Onder leiding van chef Robert Jan Polman geniet je van gerechten zoals geroosterde noordzeeschol en perfect bereide pavlova.”
Lekker 500, 2026 -
Pavlova
“Onder leiding van chef Robert Jan Polman geniet je van gerechten zoals geroosterde noordzeeschol en perfect bereide pavlova.”
Lekker 500, 2026 -
Dutch veal
“A fine example is the Dutch veal, which is beautifully cooked medium-rare and served with a creamy veal stew, green asparagus with gremolata, morels and a rich rosemary veal jus.”
Michelin Guide
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- 't Ganzenest Modern French Eat · 90
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