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L'Echappée Belle
Modern French
A terrace looking out over the kitchen garden sets the tone at this farm-to-table restaurant in Visé, where the produce comes from named local farms the team treats as extended family. The cooking is creative without performing creativity, and the menu leans into the Liège larder. It holds a Michelin Bib Gourmand, which is the guide's way of saying the food-to-price ratio will not make you wince on the way home.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck breast
“Examples include medium rare, crispy skinned duck breast with a gutsy gravy, grilled fruity peach and a subtle vibrant tarragon-laced mojo sauce.”
Michelin Guide
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