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Maes, Cuisine du Terroir
Seasonal Marchigian
A fifty-kilometre radius along the Meuse River supplies nearly everything on the menu, which is the point entirely. This is a refined restaurant inside a luxury hotel, cooking seasonal Limburg ingredients with a quietly cosmopolitan hand, local lamb turning up alongside spiced pastilla, regional produce treated as the main event rather than a talking point. The terrace looks out over wooded grounds, which makes the whole terroir argument easier to swallow.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pastilla of lamb neck
“accompanying local lamb with oriental seasonings such as a pastilla of lamb neck with spices”
Michelin Guide
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The neighbors closest first
- Create by Guido Braeken Modern French Eat · 92
- Restaurant Maes Eat · 79
- Van Oys Maastricht Retreat Stay · 77
- Vanille Mediterranean French Eat · 84
- L'Echappée Belle Modern French Eat · 74
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