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L'Éclat de Pierre
French
The weekly-changing blackboard is the whole point at this village brasserie just outside the covered market in Saint-Didier-au-Mont-d'Or. Traditional French cooking, the kind that still takes a terrine seriously, drives a set menu that runs lunch and dinner. Seasonal produce, classical technique, and a custard tart that once took first prize for best flan pâtissier in France. A Michelin Bib Gourmand, and a room that fills up accordingly.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork and poultry terrine
“pork and poultry terrine with pink peppercorns”
Michelin Guide -
Pollock steak
“pollock steak with potatoes dressed with parsley and a Parmesan sauce”
Michelin Guide -
Custard tart
“a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France"”
Michelin Guide
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The neighbors closest first
- L'Ermitage Stay · 72
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