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L'Éclat de Pierre
French
The weekly-changing blackboard is the whole point at this village brasserie just outside the covered market in Saint-Didier-au-Mont-d'Or. Traditional French cooking, the kind that still takes a terrine seriously, drives a set menu that runs lunch and dinner. Seasonal produce, classical technique, and a custard tart that once took first prize for best flan pâtissier in France. A Michelin Bib Gourmand, and a room that fills up accordingly.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- L'Ermitage Stay · 74
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