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Legend of Taste
Sichuan
Strip-mall Sichuan in Whitestone, Queens, with a Michelin Bib Gourmand tucked behind a menu that also lists crab Rangoon for the uninitiated. The kitchen's real business is the numbing, chilli-forward cooking of Sichuan province: spicy mung bean jelly noodles, crispy eggplant with a glass-like crust, and smoked pork shaved thin enough to read through. The tears-in-eyes jelly salad delivers on the peanuts and chillies if not the weeping. Cash in your General Tso's loyalty points here.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Spicy mung bean jelly noodles Michelin Guide
- Sichuan-style crispy eggplant Michelin Guide
- Smoked pork with garlic leaf Michelin Guide
Nearby in the record closest first
- Utopia Bagels NY-Style Bakery Eat · 80
- Tong Sam Gyup Goo Yi Korean Eat · 74
- Croffle House Korean Eat · 62
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