1. A bright, no-nonsense dining room in Flushing where tabletop grills define the meal: beef short ribs glazed in traditional soy marinade arrive alongside lettuce for wrapping, while fried rice crisps and softens simultaneously on the hot surface. The banchan—pickled turnips, fermented bean paste soup, house kimchi funky with garlic—set the tone before the fire begins.

    Michelin Guide
    Bib Gourmand

    Address
    162-23 Depot Rd, Flushing, NY · Queens
    Online
    Website

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