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Tong Sam Gyup Goo Yi
Korean
A Korean barbecue spot in Flushing's Murray Hill where the tabletop grills run hot and the room stays packed. The décor skips every trend in favor of the food, which is the right call. Banchan arrives before you've settled in, including house kimchi that's been aged long enough to mean it. The beef short ribs marinated in soy-based sauce are the move, wrapped in romaine at the table. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef short ribs
“you'll never go wrong with an order of beef short ribs marinated in a traditional Korean soy-based sauce, sided by romaine lettuce to build your own wraps”
Michelin Guide -
Fried rice
“Fried rice with a variety of toppings is better when sizzled on the grill for a blend of crispy bits and tender rice.”
Michelin Guide -
Kimchi
“specially aged house kimchi—funky, garlicky, and a total pleasure”
Michelin Guide
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