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A BYOB tasting-menu spot on a quiet South Boston corner, small enough that you can hear the chef narrate every course from the stove. No sommelier, no ceremony, no acres of white tablecloth: just a handful of seasonal courses, meat or vegetarian, with a cooking style that wanders wherever it likes. The chef is a James Beard semifinalist, which makes the bring-your-own-wine, share-with-the-next-table looseness feel like the whole point.
Three honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Boston Magazine #12 · Top 50 Restaurants in Boston
- James Beard Awards 2026 · Semifinalist · Best Chef: Northeast · Shi Mei
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Scallop crudo with rose Michelin Guide
- Rutabaga soup with truffle Michelin Guide
- Parsnip panna cotta Michelin Guide
Nearby in the record closest first
- Fox & The Knife Italian Eat · 80
- Bar Volpe Southern Italian Eat · 77
- Lulu Green Eat · 44
- Baleia Portuguese Seafood Eat · 53
- Kaia Coastal Greek Eat · 77
- Citrus & Salt Eat · 44
- No Relation Omakase Sushi Eat · 53
- J.J. Foley's Cafe Drink · 65
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