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Bar Volpe
Southern Italian
Candlelit and convivial, Bar Volpe channels southern Italian cooking through Chef Karen Akunowicz's assured hand: salt cod fritters dusted with za'atar, house-made spaghetti al limone studded with Jonah crab, squid ink casarecce crowned with lobster and chili. The amaro list and cocktail program anchor a neighborhood table where familiar dishes arrive with precision and generosity.
- Michelin Guide
- Bib Gourmand
- Boston Magazine
- 2025 · #36 · Top 50 Restaurants in Boston