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Dalia
Spanish
The dining room alone causes arguments: depending on your table, you're sitting in sun-drenched whimsy, blood-red velvet, or the amber spill of an open Basque grill. Dalia is a Spanish restaurant that treats Spain as a starting point rather than a period piece, so calamari stand in for noodles in a riff on dan dan, and patatas bravas arrive as lacquered, shatteringly crisp pavé cubes. The New York Times named it to their 2026 Restaurant List.
The awards strongest first
- The New York Times 2026 · The Restaurant List
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Dan dan
“What are the words “dan dan” doing on this menu?”
The New York Times, 2026 -
Patatas bravas
“Patatas bravas are engineered pavé style, the potatoes sliced thin and shingled, then fried into cubes even crispier than the original.”
The New York Times, 2026 -
Iberico pork
“the golden glow from the open kitchen’s Basque grills, which coax Iberico pork into something fire-kissed and feral.”
The New York Times, 2026
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