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The Best Spanish Food in Boston

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The best Spanish food in Boston, according to the experts: Eater, the Michelin Guide, and The New York Times have all weighed in, and their honors are what rank this list. Toro comes out on top.

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Zurito and Saltie Girl hold the next two places. Boston Magazine and The New York Times show up on more of this list than any other guide.

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  1. Rank 1. Toro

    Spanish

    A glass of manzanilla arrives before you've quite settled in, which tells you everything about the pace here. Toro is a Spanish tapas bar that's been a South End fixture forever, and the room earns its noise, with bone marrow, croquetas, and paella rotating through tables of people who clearly planned this weeks out. The all-Spanish wine list and good cocktails keep things moving, and the music is loud enough that nobody's whispering.


    Address
    1704 Washington St., Boston, MA · Boston
    Hours

    Open now, until 10 PM

    Monday Noon–3 PM, 5 PM–10 PM

    Online
    WebsiteInstagram
  2. Rank 2. Zurito

    Basque Tapas Bar


    Address
    26 Charles St, Boston, MA · Boston
    Hours

    Open now, until 10 PM

    Monday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  3. Rank 3. Saltie Girl

    New England Spanish Seafood

    A raw bar and seafood bistro in Back Bay where the tinned fish wall alone could occupy you for an embarrassing amount of time before you've even looked at the menu. The kitchen's approach to classics has range, from lobster rolls to raw preparations to globally inflected dishes. Caviar service is on the menu and taken seriously enough that Boston Magazine noticed. The room runs indulgent without trying to make a statement about it.


    Address
    279 Dartmouth Street, Boston, MA · Boston
    Hours

    Open now, until 10 PM

    Monday 11 AM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  4. Rank 4. Dalia

    Spanish

    The dining room alone causes arguments: depending on your table, you're sitting in sun-drenched whimsy, blood-red velvet, or the amber spill of an open Basque grill. Dalia is a Spanish restaurant that treats Spain as a starting point rather than a period piece, so calamari stand in for noodles in a riff on dan dan, and patatas bravas arrive as lacquered, shatteringly crisp pavé cubes. The New York Times named it to their 2026 Restaurant List.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.