The Best Spanish Food in Tokyo
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The best Spanish food in Tokyo, according to the experts: the Michelin Guide and Gault&Millau have both weighed in, and their honors are what rank this list. Zurriola comes out on top.
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eman and ARROCERÍA La Panza hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with Gault&Millau next.
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Rank 1. Zurriola
Contemporary Basque
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 2. eman
Spanish
The awards
- Gault&Millau Gault&Millau: 3 Toques
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 3. ARROCERÍA La Panza
Spanish
A Spanish rice specialist in Ginza, La Panza works through the regional canon: Valencian paella, Basque clams in a clay pot, caldero from Mar Menor simmered in iron. The menu reads like a geography lesson you're happy to fail. Dry-cured ham and tapas keep things moving while you wait for the main event, and the Michelin Bib Gourmand keeps the price from being a surprise. The name means "pot belly," which is either a warning or a promise.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 3. Arrocería Sal y Amor
Spanish
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 3. LANBRoA
Basque
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 3. LAUBURU
Basque
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 3. Los Reyes Magos
Catalan
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 8. MASIA
Catalan
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 8. TINC GANA
Contemporary Spanish
The awards
- Michelin Guide Michelin Guide: Selected Restaurant