The Best Seafood in Tokyo
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The best seafood in Tokyo, according to the experts: Michelin Guide has weighed in, and their honors are what rank this list. Ubuka comes out on top.
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Rank 1. Ubuka
Seafood
Shellfish devotion drove the chef here, and the menu reads like a personal manifesto: crab and prawn in every direction, some following kaiseki tradition, others veering French, including a hair crab terrine that would feel at home in Lyon. A Michelin-starred seafood restaurant in Shinjuku, snug and perpetually booked. Portions run generous, presumably because the chef worries you haven't had enough crab yet, and the meal closes with crab and vegetables over rice in an earthenware pot.
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 2. Sakaki
Southern French Mediterranean Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 2. scaglia
Seafood Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant