The 19 Best Bakeries in Boston
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The best bakeries in Boston, according to the experts: Time Out, Eater, and Boston Magazine have all weighed in, and their honors are what rank this list. Flour Bakery + Café comes out on top.
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Verveine and Mike's Pastry hold the next two places. Eater shows up on more of this list than any other guide, with AAA next.
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The awards
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The awards
- Eater Best New Bakery
- Boston Magazine 2025 · Best Gluten-Free Shop · Best of Boston
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Monica Glass
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Rank 3. Mike's Pastry
Italian Bakery
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Rank 3. Modern Pastry
Bakery
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Rank 5. Bagelsaurus
Bakery
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Rank 5. Sofra Bakery & Cafe
Turkish Bakery
Lines form outside this Turkish-inspired bakery and cafe before the doors open on weekends, drawn by za'atar and caramelized kouign amann scenting the street. Pastry chef Maura Kilpatrick builds her pastries from New England grains, so the simit, a sesame-crusted braided ring, tastes a little local even when it doesn't look it. The brunch and mezze menu runs to poached eggs over green garlic yogurt and baked feta, and the shelves of Mediterranean spices make the wait useful.
The awards
- The New York Times The New York Times: The Restaurant List
- Eater Eater: The Best Bakeries Around Boston
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Rank 8. Bay Sweets Market
Middle Eastern
The bakery tucked into the basement of this West Roxbury Middle Eastern grocery has been an old-school institution for Lebanese-style sweets, pies, and breads. Baklava, za'atar manakish, and spinach pies come out daily, and you can pair a pita sandwich with hummus or baba ganoush while stocking up on groceries and house-made kibbeh. The kind of market where the list of things to grab keeps growing the longer you browse.
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Rank 8. Bova's Bakery
Italian Bakery
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The shop occupies a small residential corner in Brookline with room for maybe three customers inside, which explains the line of thirty-plus people stretching down the sidewalk on a Tuesday morning. This old-school neighborhood bakery turns out French and Italian classics alongside German specialties like soft pretzels and Vollkornbrot. A next-door coffee counter now handles grab-and-go for anyone with a low tolerance for waiting in the cold.
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Rank 8. Le Foyer Bakery
Haitian Bakery
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Rank 8. Rosenfeld’s Bagels
Bakery
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Rank 8. Salt patisserie
French Bakery
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A sun-filled corner bakery in Jamaica Plain where the croissant menu changes often enough to keep regulars guessing. Third Cliff built its following at a farmers market cart before settling into its permanent spot, and the French pastry classics get unexpected company here, kimchi cheddar croissants alongside vegan cardamom morning buns. The espresso is taken seriously. Neighborhood coffee shop energy, pastry-destination ambitions.
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