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A sun-filled corner bakery in Jamaica Plain where the croissant menu changes often enough to keep regulars guessing. Third Cliff built its following at a farmers market cart before settling into its permanent spot, and the French pastry classics get unexpected company here, kimchi cheddar croissants alongside vegan cardamom morning buns. The espresso is taken seriously. Neighborhood coffee shop energy, pastry-destination ambitions.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Kimchi cheddar croissants
“known for its ever-changing menu and unique spins on classic French pastries such as the kimchi cheddar croissants and lavender kouign amann”
Eater -
Lavender kouign amann
“known for its ever-changing menu and unique spins on classic French pastries such as the kimchi cheddar croissants and lavender kouign amann”
Eater -
Orange and cardamom morning bun
“They even have vegan laminated pastry offerings, like the orange and cardamom morning bun.”
Eater
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