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The shop occupies a small residential corner in Brookline with room for maybe three customers inside, which explains the line of thirty-plus people stretching down the sidewalk on a Tuesday morning. This old-school neighborhood bakery turns out French and Italian classics alongside German specialties like soft pretzels and Vollkornbrot. A next-door coffee counter now handles grab-and-go for anyone with a low tolerance for waiting in the cold.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Soft pretzel
“If you’re looking for Italian and French classics, along with an abundant selection of German specialties such as their soft pretzel, Vollkornbrot (rye bread), and chocolate pretzel croissant, this is the place.”
Eater -
Vollkornbrot
“If you’re looking for Italian and French classics, along with an abundant selection of German specialties such as their soft pretzel, Vollkornbrot (rye bread), and chocolate pretzel croissant, this is the place.”
Eater -
Chocolate pretzel croissant
“If you’re looking for Italian and French classics, along with an abundant selection of German specialties such as their soft pretzel, Vollkornbrot (rye bread), and chocolate pretzel croissant, this is the place.”
Eater -
Rustic olive rolls
“Don’t sleep on the rustic olive rolls, 100 percent whole wheat loaf, or their award-winning chocolate chip cookies.”
Eater
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The neighbors closest first
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