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A raw bar and seafood bistro in Back Bay where the tinned fish wall alone could occupy you for an embarrassing amount of time before you've even looked at the menu. The kitchen's approach to classics has range, from lobster rolls to raw preparations to globally inflected dishes. Caviar service is on the menu and taken seriously enough that Boston Magazine noticed. The room runs indulgent without trying to make a statement about it.
The awards strongest first
- AAA Three Diamonds
- Boston Magazine #44 · Top 50 Restaurants in Boston
- Boston Magazine 2025 · Best Caviar Service · Best of Boston
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Clam chowder
“Signature dishes include a standout lobster roll, rich clam chowder, crispy fried clams, and indulgent fried lobster with waffles”
AAA
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